I don’t fry much at home as my wife dislikes the smell of oil, but when I do I love to make these tacos. There are endless combinations for tacos. Slap some ingredients in a tortilla and call it a day, right? Well, yes, but no. If you want a good taco, I suggest finding… Continue reading Tacos


Gumbo is a stew that is generally cooked with okra and thickened with a roux. I have seen everything from a vegetarian gumbo, to a seafood gumbo, to a gumbo that had so much in it I wasn’t sure how to classify it. My mother-in-law makes a seafood gumbo every year for Christmas and puts… Continue reading Gumbo